Wednesday, November 27, 2013

The baking begins

With Thanksgiving coming tomorrow, and our daughter and grand daughter visiting from Redding, the baking has begun. My wife is bustling away in the kitchen right now, but here is my earliest contribution to the feast; a loaf of honey whole wheat bread infused with a coat of butter.

I have much to be thankful for, not the least of which is my family and the love we share. I wish you the best during this day of gratitude.

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