It's getting to be berry time again:

While they don't seem to be as plentiful as last year, our wild blackberries are starting to be ripe enough for harvesting. We got a bout a quart today just in our backyard. Here are some photos to document the tale:

Looks like future smoothies and pies and blackberry crisps and waffles . . . but I'm getting ahead of myself, aren't I?